Poultry Science - BS
Texas A & M University-College Station
Students are trained in the necessary background, analytical skills, problem solving and leadership roles for complex production units, hatcheries, integrated feed mills, processing plants and research laboratories. Growth of the poultry industry has created the need for scientific, technical and business knowledge in the various fields important to successful poultry production.
Credits
120 credits
Format
In-Person
Credentials this program stacks toward
No program pathways.
22 courses in this program
Courses required to complete this program
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.