Food Safety Manager Certification
National Registry of Food Safety Professionals
Certified Food Managers are an essential part of a food safety culture that keeps your customers safe from foodborne illnesses. When your customers are safe and happy, you can maximize your business potential and stand out from the competition.
Format
Hybrid
Eligibility Calculator
Which aid programs apply to this program?
Credentials this program stacks toward
No program pathways.
Detailed information about this program
About the NRFSP Food Safety Manager Certification Each exam is 80 questions You must successfully pass the examination to receive your certification Your certification is valid for a period of up to five years Different states and jurisdictions have different regulations regarding food manager certifications. View regulations and restrictions in your state. National Registry is an ANAB-Accredited Certifying Body – Accreditation #0656 The certification is accepted throughout the United States and meets regulatory requirements
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.