Culinary Arts
Lawson State Community College
The Culinary Arts Certificate is a 48-credit-hour program providing comprehensive culinary training. Students learn through extensive hands-on kitchen and service training in three state-of-the-art kitchens covering basic and advanced food preparation, sanitation and safety, foundations in nutrition, culinary terminology, beverage and dining management, meat preparation, and foundations of baking.
Credits
48 credits
Format
In-Person
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11 courses in this program
Courses required to complete this program
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