Culinary Arts
Lawson State Community College
The Culinary Arts AAS (70 credit hours) prepares students for careers in restaurants, hotels, bakeries, cafes, catering and foodservice management. Students rotate through three state-of-the-art kitchens learning knife skills, product/equipment identification, safety and sanitation, cooking and baking methodology, cost control, and more. All classes are taught by Chefs certified by The American Culinary Federation and The National Restaurant Association.
Credits
70 credits
Format
In-Person
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15 courses in this program
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