Hospitality Service Management
Drake State Community and Technical College
Associate's DegreeAcademic
Prepares graduates for employment in hospitality industry including restaurants, hotels, catering, and food service management. Covers hospitality orientation, food preparation, sanitation, baking, beverage management, and event logistics.
Credits
66 credits
Format
In-Person
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Program Pathways
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Course Pathway
14 courses in this program
Program Requirements
Courses required to complete this program
CUA 101Orientation to the Hospitality Profession
CUA 111Foundations in Nutrition
CUA 116Sanitation and Safety
CUA 213Food Purchasing and Cost Control
CUA 251Menu Design
CUA 262Restaurant Management and Supervision
HSM 111Orientation to the Hospitality Profession
HSM 112Law and the Hospitality Industry
HSM 122Hospitality Technology and Computer Applications
HSM 123Hospitality Field Experience I
HSM 133Hospitality Field Experience II
HSM 240Housekeeping Administration
HSM 250Hospitality Marketing
HSM 265Planning and Development of Tourism
Program Details
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Financial Aid
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