Food Management Studies (BA)
CUNY Queens College
Bachelor's DegreeAcademic
No description available.
Credits
120 credits
Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Course Pathway
16 courses in this program
Program Requirements
Courses required to complete this program
FNES 101The Science of Foods
FNES 104Social, Cultural, and Economic Aspects of
FNES 105Food Sustainability: Understanding the Food
FNES 163General Nutrition
FNES 200Principles of Food Safety and Sanitation for
FNES 203Meal Planning for Therapeutic Diets
FNES 204International Cuisine
FNES 275Institutional Management
FNES 305Seminar in Food Management Studies: Career
FNES 378Quantity Food Purchasing, Production, and
BIOL 11Introduction to College Biology
BIOL 44Food and Human Microbiology
ACCT 101Introduction to the Theory and Practice of
BALA 200Entrepreneurship and Innovation
BALA 250Principles of Marketing
ECON 100Economics and Society
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.