Culinary Line Cook (STC-CU3)
Coastal Alabama Community College
This short-term certificate is designed to provide training and development of competencies for students to obtain and advance in a career in the hospitality and culinary industries. Courses comply with guidelines as set by the American Culinary Federation and will apply to an AAS or Certificate in Hospitality, Event Planning, Culinary and/or Pastry and Baking.
Credits
15 credits
Format
In-Person
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Credentials this program stacks toward
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28 courses in this program
Courses required to complete this program
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