Culinary Arts
Bishop State Community College
Prepares graduates for careers in restaurants, hotels, catering, and food service management. Accredited by the American Culinary Federation. Provides hands-on training in basic and advanced food preparation, baking, nutrition, sanitation, beverage management, menu design, and restaurant management.
Credits
67 credits
Format
In-Person
Eligibility Calculator
Which aid programs apply to this program?
Credentials this program stacks toward
No program pathways.
13 courses in this program
Courses required to complete this program
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.