PASTRY ARTS LEVEL 2
Austin Community College District
Accredited by the American Culinary Federation Accrediting Commission. This program is designed for students who wish to begin their culinary practices and learn the fundamental skills of working in a commercial pastry/baking environment. Transfer credits may also be considered. The time of completion for this certificate for a student who attends full time is 3 semesters. This certificate will also articulate into the Associate of Applied Science degree program.
Credits
38 credits
Format
In-Person
Credentials this program stacks toward
No program pathways.
11 courses in this program
Courses required to complete this program
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.