FARM TO TABLE ENTREPRENEURSHIP
Austin Community College District
The Farm to Table Entrepreneurship Associate of Applied Science Degree offers students a variety of agriculture and culinary classes with the goal of taking a small business vision to fruition. For students interested in food businesses that source or grow local and sustainable agricultural products, this program includes courses that will prepare the students with the technical competency and business skills for running a farm to table business.
Credits
60 credits
Format
In-Person
Credentials this program stacks toward
No program pathways.
11 courses in this program
Courses required to complete this program
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.