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  1. Programs
  2. BAKING AND PASTRY ENTREPRENEURSHIP SPECIALIZATION

BAKING AND PASTRY ENTREPRENEURSHIP SPECIALIZATION

Austin Community College District

Associate's DegreeAcademic

Become a contributor for free to openly demonstrate student outcomes, industry alignment & eligibility criteria.

The Baking and Pastry Entrepreneurship Degree offers pastry majors a variety of classes with the goal of taking a small business vision to fruition. For students interested in business operations such as food trucks, coffee shops, patisserie, cake shops, small catering firms, and other small business in the foodservice industry, this program includes courses that will prepare the student with the technical competency and business skills for a student's specific business interest.

Credits

60 credits

Format

In-Person

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Program Pathways

Credentials this program stacks toward

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Course Pathway

9 courses in this program

19 courses
RSTO 2301
3 credits
PSTR 2365
3 credits
PSTR 1301
3 credits
IFWA 1317
3 credits
HAMG 2332
3 credits
HAMG 2307
3 credits
HAMG 1191
1 credits
EDUC 1300
3 credits
CHEF 1205
2 credits
Program Requirements

Courses required to complete this program

EDUC 1300LEARNING FRAMEWORK: EFFECTIVE STRATEGIES FOR COLLEGE SUCCESS
3 cr
CHEF 1205SANITATION AND SAFETY
2 cr
IFWA 1317FOOD PRODUCTION AND PLANNING
3 cr
PSTR 1301FUNDAMENTALS OF BAKING
3 cr
HAMG 1191SPECIAL TOPICS IN HOSPITALITY ADMINISTRATION AND MANAGEMENT
1 cr
RSTO 2301PRINCIPLES OF FOOD AND BEVERAGE CONTROLS
3 cr
PSTR 2365PRACTICUM (OR FIELD EXPERIENCE) - BAKING AND PASTRY ARTS/BAKER/ PASTRY CHEF
3 cr
HAMG 2332HOSPITALITY FINANCIAL MANAGEMENT
3 cr
HAMG 2307HOSPITALITY MARKETING AND SALES
3 cr
Program Details

Detailed information about this program

No detailed information available.

Requirements

What you need to earn this credential

No requirements listed.

Financial Aid

Eligible funding programs

No funding information available.

Scholarships

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Locations

Where this program is offered

  • Texas

    Texas

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Related Programs

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