Certified Kitchen Cook
American Hotel and Lodging Educational Institute (AHLEI)
Micro-Credential
Students receiving this credential are skilled in preparing food, using kitchen equipment properly, and ensuring that everything is kept safe and sanitary. The Certified Kitchen Cook credential recognizes those professionals in a food service operation who are committed to high standards in everything they do.
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
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Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
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Scholarships
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