Certified Chef de Cuisine (CCC)
American Culinary Federation
Earners of this designation have demonstrated they have reached a benchmark of knowledge, skills and culinary experience of an intermediate level in food preparation. They have a good understanding in food safety and sanitation, culinary nutrition and supervisory management and prepare food to high standards.
Cost
Members: $250 Nonmembers: $490Show moreShow less
Format
Hybrid
Eligibility Calculator
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Credentials this program stacks toward
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Detailed information about this program
Education Requirements and Work Experience: Must have supervised at least two full-time people in the preparation of food. Experience must be within the past ten years. High School Diploma/GED plus 100 Continuing Education Hours (CEH) with three years of experience supervising a shift or stations OR 150 Continuing Education Hours (CEH) with three years of experience supervising a shift or stations OR Associate’s Degree in Culinary Arts with three years of experience supervising a shift or stations OR ACFEF Apprenticeship Program with three years of experience supervising a shift or stations Mandatory Course Requirement: 30-hour course in Nutrition 30-hour course in Food Safety & Sanitation 30-hour course in Supervisory Management Courses completed more than five years ago will require an 8-hour refresher in each topic. Courses are available through ACF approved providers or any academic institution. Exam Requirement: Successful completion of written and practical exams.
What you need to earn this credential
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Eligible funding programs
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Scholarships
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